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Our
Residential Division is serviced by a specialist team specifically
trained and backed by systems and procedures developed for the needs
of each facility. A caring and personalised service is required
which recognises and meets the needs of residents and patients.
Our menus are specifically tailored in each facility to comply with accreditation requirements as well as addressing budgetary and dietary considerations. Our tray audit system ensures accurate and systematic delivery of food items and appropriate utensils. A dedicated residential manual has been developed with our fully qualified nutritionist who supports this division. |
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